With the low carbohydrate style that has hit the country beef jerky is once again incredibly popular. One of the main factors that beef jerky is healthy is the truth that to make the jerky last for so long the fat needs to be cool or the beef will go bad unless a lot of salt and preservatives are added.
Considering that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbs. This is good news to the legions of people that follow the Atkin's diet plan. Also many people that are conscious about their health prefer marinating and after that smoking their own meat since it affords them the understanding of precisely what they are consuming.
Numerous people that backpack carry beef jerky simply for these factors. It is typically put in vacuum preserved packaging to pack in the freshness so no matter how long you carry the beef jerky for it stays fresh.
Despite the fact that its origins are believed to be from South America throughout the 1800's, Americans love their beef jerky. The Quechua tribe of Indians made an item comparable to beef jerky which they called ch'arki which is where the name jerky originated from. They used elk, deer, and buffalo meat and included salt to them prior to drying it out or putting the meat over the fire. When food was not as readily available for whatever factor, this made for the preservation of meat that was required.
When they lived in parts of South America and then introduced it worldwide, the Spaniards took to making this popular treat as well. American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diets on the border. The early explorers of the country would construct smoke huts and after that they would cut strips of meat to be smoked, dried, or put over a fire. The genuine beef jerky occurred when the meat was first seasoned. By adding spices the meat became bettertasting.
With more individuals watching out for what they are consuming and at the same time trying to find low cost healthy foods, beef jerky is seeing something of a renewal. It's a great snack for adults and kids alike and everyone has to admit that eating a stick of beef jerky is far better for you and much better tasting than a high fat reward.
Thinking about that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. The Quechua people of Indians made an item comparable to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky ended up being a stable of their diets on the border. The real beef jerky came along when the meat was first flavored.
