With the low carb style that has actually hit the nation beef jerky is again popular. One of the main factors that beef jerky is healthy is the fact that to make the jerky last for so long the fat needs to be neat or the beef will go bad unless a lot of salt and preservatives are included.
Thinking about that there is far more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbs. This is good news to the legions of individuals that follow the Atkin's diet plan. Many individuals that are mindful about their health choose marinading and then smoking their own meat since it manages them the knowledge of precisely what they are consuming.
Lots of people that backpack carry beef jerky just for these factors. It is often put in vacuum preserved packaging to pack in the freshness so no matter how long you carry the beef jerky for it remains fresh.
Although its origins are thought to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua tribe of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from. They utilized elk, deer, and buffalo meat and added salt to them before drying it out or placing the meat over the fire. This produced the conservation of meat that was required when food was not as readily available for whatever reason.
American cowboys and the early pioneers took to it as beef jerky ended up being a steady of their diets on the border. The genuine beef jerky came along when the meat was first flavored.
With more people being wary of what they are consuming and at the same time searching for low cost healthy foods, beef jerky is seeing something of a renewal. It's an excellent treat for adults and kids alike and everybody has to admit that consuming a stick of beef jerky is much better for you and much better tasting than a high fat treat.
Thinking about that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbs. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a stable of their diets on the border. The real beef jerky came along when the meat was very first flavored.
